Homemade Fish cakes
Ingredients
- 1 medium sweet potato chopped
- 500g or two fillets cooked salmon or fish of choice
- 6-8 chopped spring onions
- 1 tspn cracked black pepper
- 1 tspn dried dill
- pinch of salt
Method
Peel the sweet potatoes, chop and boil until tender, then drain and leave to cool in a sieve (and also for the steam to evaporate.) Then mash. Add the cooked salmon, spring onion, dill and salt and pepper and mix gently with a metal spoon until combined. Shape mixture with hands into 4 cakes, now place onto a baking tray and grill for about 10min each side until crisp golden brown.
Enjoy!
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