Crispy Chilli Beef Strips
Serves 2
This is perfect as an occasional treat when the Friday night takeaway temptation hits you.
Ingredients
• 2 rump steaks
• 1 red chilli, finely chopped
• 1 green chilli, finely chopped
• 1 clove of garlic, finely chopped
• 1 tsp raw honey
• 1 egg, beaten
• 1 lime
• Rice flour for coating
• Coconut oil for cooking
Method
1. Cut the steaks into slices.
2. MIx the chillies, garlic and honey into a bowl then add beef slices to marinade for 2-3 hours.
3. Dip the strips into the egg, then rice flour so that they are fully coated in flour.
4. Melt enough coconut oil in a wok to cover the beef strips.
5. Get the oil really hot and drop the beef in, cook for 4-5 minutes turning.
6. Using a slotted spoon turn out onto a plate and blot with kitchen paper, squeeze over a lime. Serve with fresh crisp salad
Enjoy!