One of my personal favorites from our famous 21 Day Body Transformation Challenge, Coconut chicken Curry!…
Ingredients:
300ml Coconut milk
2 tbsp tomato puree
1 tbsp (or to taste) dried crushed chilli
2 tbsp ground almonds
2 tsp tumeric
2 tsp garam masala
2 tsp cumin
4 chicken breast fillets, cut into bite size pieces
2 onions, chopped
2 cloves of garlic, crushed or finely chopped
2 tbsp Coconut oil
4 tbsp fresh coriander
Method:
- Mix the coconut milk with the tomato puree, chili, almonds, tumeric, garam masala, cumin and 1 tbsp water. Add the chicken and coat all of the pieces. cover with clingfilm and refrigerate for at least one hour.
- Cook the onions and garlic in 1 tbsp of coconut oil until soft.
- Remove the chicken from marinade, add to the pan with the onions and cook for 2 minutes, covered over low heat. Add the marinade and the remaining oil and cook for 15-20 minutes.
- Stir in the chopped fresh coriander and serve.
Enjoy!
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